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Catalonia has made history as the first-ever World Gastronomy Region 2025, a prestigious title awarded by the International Institute of Gastronomy, Culture, Arts, and Tourism (IGCAT). This honor recognizes Catalonia’s deep-rooted culinary heritage, exceptional local ingredients, and commitment to sustainable gastronomy. Leading the celebration is Majestic Hotel & Spa Barcelona, an iconic luxury hotel that has long been a beacon of Catalan culinary excellence.
With award-winning restaurants, locally sourced ingredients, and exclusive gastronomic experiences, Majestic Hotel & Spa Barcelona is at the forefront of this remarkable culinary journey, giving guests an immersive taste of Catalonia’s finest flavors.
A Culinary Landmark in the Heart of Barcelona
Situated in the heart of Passeig de Gràcia, Majestic Hotel & Spa Barcelona has been a symbol of luxury and gastronomy for over a century. The hotel’s Restaurant SOLC, led by Michelin-starred chef Nandu Jubany and Executive Chef David Romero, embodies Catalonia’s farm-to-table philosophy by sourcing ingredients directly from its Maresme-region private farm.
Some signature dishes at Restaurant SOLC include:
- Zucchini flowers stuffed with borredà cheese cream and citrus notes
- Xisqueta breed suckling lamb with roasted aubergine and yogurt
- Summer SOLC garden salad featuring fresh, locally harvested vegetables
With its dedication to fresh, organic, and seasonal ingredients, Majestic Hotel & Spa Barcelona continues to celebrate Catalonia’s gastronomic traditions while introducing innovative culinary artistry.
A Rotating Menu Showcasing Catalonia’s Seven Gastronomic Regions
To honor Catalonia’s World Gastronomy Region 2025 designation, Majestic Hotel & Spa Barcelona is introducing a unique rotating menu at Restaurant SOLC. Every two months, the menu will spotlight a different Catalan gastronomic region, featuring guest chefs who will collaborate with David Romero to create dishes inspired by that area’s most iconic ingredients.
The seven gastronomic regions featured in this initiative include:
- Alt Pirineu
- Barcelona
- Camp de Tarragona
- Comarques Gironines
- Comarques Centrals
- Penedès
- Ponent and Terres de l’Ebre
This rotating menu offers guests a culinary journey through Catalonia, highlighting the diversity of flavors and local specialties that make the region a global gastronomic destination.
Exclusive Gastronomic Experiences at Passeig de Gourmets 2025
As part of Passeig de Gourmets 2025, taking place from March 13 to 23, Majestic Hotel & Spa Barcelona will present an exclusive tasting menu featuring:
- Vilanova red prawn croquette
- Maresme pea tartlet with mint emulsion, paired with Juve & Camps Cinta Purpura
- Chestnut and foie soup with caramelized hazelnuts, paired with Coquet de Mestres
- Turbot with sailor-style stew and peas, paired with Mirgin Cuvée Majestic Magnum
- Farm-raised chicken and Duroc pork cannelloni with creamy morel mushrooms, paired with Juve & Camps Milesime Magnum
- Majestic’s take on the traditional torrija, paired with Nature Millesime Familia Oliveda
Beyond its exclusive menu, the Majestic Hotel & Spa Barcelona is also offering special experiences:
- Pastís de Tiramisú at El Bar del Majestic, a sophisticated twist on the classic dessert.
- Farm-to-table dining at Restaurant SOLC, highlighting fresh seafood, organic meats, and locally grown vegetables.
- Cocktail Pairing Masterclass, available on Tuesdays and Wednesdays at 7 PM, allowing guests to enhance their mixology skills.
Why Majestic Hotel & Spa Barcelona is a Must-Visit in 2025
With Catalonia’s recognition as the World Gastronomy Region 2025, Majestic Hotel & Spa Barcelona is proud to be at the forefront of this celebration. By blending traditional Catalan cuisine with modern culinary innovation, the hotel offers an unparalleled gastronomic experience.
Guests can immerse themselves in Michelin-star dining, sustainable farm-to-table cuisine, and exclusive gastronomic events, all while enjoying the timeless elegance of one of Barcelona’s most prestigious hotels. Whether visiting for the special rotating menu at Restaurant SOLC, participating in Passeig de Gourmets 2025, or indulging in Barcelona’s finest brunch, every culinary experience at Majestic Hotel & Spa Barcelona is a tribute to Catalonia’s rich food culture.
Majestic Hotel & Spa Barcelona Showcases Catalonia’s Culinary Excellence
For more details or to make a reservation, visit Majestic Hotel & Spa Barcelona.
