Hacienda del Mar Los Cabos, Autograph Collection , is igniting excitement in the culinary realm with the arrival of renowned chefs José Lazcarro Quiroz and Juan Antonio Díaz. Their mission to redefine Mexican culinary norms positions the resort as a top destination for food lovers in Los Cabos!

For an unforgettable culinary adventure with your loved ones, Hacienda del Mar Los Cabos is your go-to destination!

A Culinary Renaissance

Renowned for his expertise in Mexican and international cuisine, Chef José Lazcarro Quiroz brings a blend of creativity and dedication to Hacienda del Mar. With a distinguished background, including executive chef positions at prestigious establishments, Chef Lazcarro is poised to elevate the resort’s culinary experiences to new heights.

Teaming up with Chef Lazcarro is the seasoned culinary expert Juan Antonio Díaz. With a wealth of experience from renowned places like Grand Fiesta Americana Los Cabos and Live Aqua Residence Club Los Cabos, Chef Díaz contributes another layer of culinary excellence to the resort’s team.

Leadership Redefined

Hacienda del Mar has appointed Federico Rubido as its new General Manager, signaling an exciting new chapter for the property. With extensive experience in the hospitality industry, including key roles at Grupo Posadas, Federico is well-positioned to steer the resort towards a future of excellence.

Joining Federico Rubido is Rocío Sedeño, the newly appointed Director of Sales and Marketing. With a proven record in hotel management and customer service, Rocío is committed to elevating profitability and guest satisfaction at Hacienda del Mar.

A Glimpse of Hacienda del Mar

Nestled on 11 acres overlooking the Sea of Cortez, the resort embodies the charm of a seaside village. Hacienda del Mar harmoniously blends traditional Mexican Colonial features with chic Mediterranean influences across its 32 distinctive villas housing 270 rooms and suites.

The property boasts six restaurants, five bars, five swimming pools, a spa, and a fitness center. Catering to diverse guest preferences, additional amenities include a children’s club and a 1,670 square foot convention center, ensuring a memorable stay at Hacienda del Mar.

Final Thoughts

Under the guidance of Chefs José Lazcarro Quiroz and Juan Antonio Díaz, alongside a fresh management team, Hacienda del Mar Los Cabos, Autograph Collection, transcends being a mere resort; it embodies an immersive experience. Setting new standards in hospitality and gastronomy, the journey for guests promises an unparalleled Mexican culinary odyssey.

Embark on a culinary escapade and discover luxury at its finest at Hacienda del Mar Los Cabos. Secure your reservation now to indulge in a harmonious blend of traditional Mexican flavors and global culinary finesse against the backdrop of a stunning seaside locale. Your epicurean voyage begins here!