HIVE Hospitality has added another milestone to its growing list of culinary achievements, as both Florida-based restaurants, Ômo by Jônt in Orlando and MAASS in Fort Lauderdale, have retained their Michelin stars. The recognition further solidifies HIVE Hospitality’s standing as one of the most influential hospitality groups in the United States and gives the company the second-highest number of Michelin stars held by any hospitality group nationwide.

The latest honors also include a significant individual achievement for Juan Valencia of Ômo by Jônt, who received the prestigious Michelin Sommelier Award. The accolade recognizes excellence in wine service and highlights Valencia’s dedication to creating memorable guest experiences through expertly curated wine pairings.

According to HIVE Hospitality, Valencia’s passion for wine began while working in restaurants to support himself through college. His career trajectory changed after experiencing a bottle of 2007 Domaine du Pegau Châteauneuf-du-Pape, an experience that inspired him to pursue wine professionally.

“The Michelin Sommelier Award best represents all the hard work and dedication the HIVE Hospitality team has endlessly put in,” Valencia said.

Chef Ryan Ratino Continues to Shape Modern American Fine Dining

At the center of HIVE Hospitality’s success is Chef Ryan Ratino, whose culinary vision has helped establish several Michelin-recognized concepts across the country. At only 35 years old, Ratino has accumulated five Michelin stars across six venues, earning recognition as one of America’s leading culinary innovators.

Before launching his own restaurant concepts, Ratino refined his craft in acclaimed kitchens including Michelin-starred Caviar Russe in New York, as well as WD-50, Dovetail NYC, and minibar by José Andrés. His commitment to sustainability also led to the creation of Washington, D.C.’s first carbon-neutral restaurant through ZeroFoodprint initiatives at Bresca.

Reflecting on the latest Michelin recognition, Ratino credited the teams behind both restaurants.

“It’s incredibly rewarding to see both Ômo by Jônt and MAASS recognized by the Michelin Guide. This achievement belongs to the extraordinary teams behind each restaurant whose passion and precision make these experiences possible night after night.”

Ômo by Jônt Elevates Orlando’s Culinary Scene

Located in Orlando, Ômo by Jônt has become one of Florida’s most sought-after dining experiences. The intimate restaurant serves only 16 guests at a time, creating an exclusive environment where culinary artistry takes center stage.

Chef Ratino’s concept combines American and Japanese influences while sourcing premium ingredients from around the world. Guests are guided through a carefully designed tasting journey that explores multiple culinary destinations and techniques, making each seating a highly personalized experience.

For Orlando’s hospitality and tourism industry, the continued Michelin recognition reinforces the city’s growing reputation as a destination for world-class dining beyond its famous theme parks.

Learn more about Ômo by Jônt at Ômo by Jônt.

MAASS Continues to Shine in Fort Lauderdale

Meanwhile, MAASS has maintained its Michelin-star status within the renowned Four Seasons Fort Lauderdale.

The restaurant has built a reputation for combining innovative cuisine with exceptional hospitality. Guests can enjoy everything from expertly crafted cocktails to immersive Chef’s Counter experiences, showcasing the creativity and precision that have become hallmarks of HIVE Hospitality’s culinary philosophy.

Additional details about the restaurant are available at MAASS Restaurant.

A Growing Portfolio of Award-Winning Concepts

The Florida accolades add to HIVE Hospitality’s expanding collection of nationally recognized restaurants and hospitality venues.

In Washington, D.C., Jônt holds two Michelin stars, while Bresca maintains one Michelin star. The company’s influence also extends beyond restaurants, with The Press Club recently earning a spot among The World’s 50 Best Bars rankings.

HIVE Hospitality also recently expanded its Washington, D.C. presence with the launch of Ox and Olive, adding another chapter to the company’s growing portfolio.

Looking Ahead

With Michelin-recognized concepts now spanning multiple cities and markets, HIVE Hospitality continues to position itself as one of America’s premier luxury hospitality groups. The company remains focused on creating immersive dining experiences that combine innovation, craftsmanship, and hospitality at the highest level.

Future expansion plans include the debut of Ôde by Jônt in Los Angeles and Studio by Jônt in Nashville, further extending HIVE Hospitality’s footprint across the country.

As Florida’s culinary landscape continues to gain international attention, the success of Ômo by Jônt and MAASS demonstrates that the Sunshine State is increasingly becoming a destination for travelers seeking exceptional dining experiences alongside luxury accommodations and world-class hospitality.

For more information about the hospitality group, visit HIVE Hospitality.