A Slice of History and Flavor in the Heart of New Haven

Frank Pepe Pizzeria Napoletana is more than just a pizza place—it’s a New Haven institution that has captured the hearts (and taste buds) of locals and visitors for nearly a century. Known for its coal-fired, thin-crust pizza and authentic Neapolitan flavors, this legendary spot is often listed among the best pizzerias in the country. During our recent visit, we had the chance to experience why so many food lovers make the pilgrimage to this iconic destination.

What We Ordered

We went straight for a classic: the Margherita pizza, topped with Crushed Italian Tomatoes, Fresh Mozzarella, Fresh Basil, Grated Pecorino Romano, and Olive Oil. It arrived hot and perfectly crispy, with just the right char on the crust. Each bite delivered a balance of richness from the mozzarella, brightness from the basil, and that tangy depth from the crushed tomatoes. It was pizza the way it’s meant to be—simple, fresh, and full of flavor.

What Other Guests Are Saying

“Best pizza I’ve ever had!”
We heard this phrase from more than one fellow diner. Many guests return regularly just for the white clam pizza, another Frank Pepe signature that’s praised for its fresh clams, garlic, and olive oil on a crisp crust.

“The crust is next level.”
Thin, crisp, yet chewy in the center, the coal-fired crust is consistently called out as a favorite feature. It holds up well under toppings and delivers that slightly smoky flavor that sets Pepe’s apart.

“Worth the wait every time.”
Lines can get long, especially at the original New Haven location, but nearly every review agrees—it’s worth it. Friendly service and fast-moving staff keep things running smoothly.

“Old school charm.”
The atmosphere is simple and traditional, which many guests find part of the appeal. It’s all about the food, the history, and the sense that you’re part of something timeless.

“Great for families or groups.”
Many diners appreciated the relaxed environment and large table options, making it easy for families and groups to share a variety of pies.

Locations

While the original restaurant is in New Haven, Frank Pepe Pizzeria Napoletana has expanded across Connecticut and beyond. You can now find locations in places like Danbury, West Hartford, and even as far as Florida and Maryland. But many say nothing beats visiting the birthplace of the Pepe legacy in New Haven.

Official Website: https://pepespizzeria.com